How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn 'n' Bean Bake?

You need 5 ingredients. The key ingredients include: 1 (16 ounce) package frozen cut green beans, 1 (15 ounce) can whole kernel corn, drained, 1 (10 3/4 ounce) can cream of mushroom soup, undiluted, 1 cup shredded cheddar cheese, divided, and more.

Is Corn 'n' Bean Bake suitable as soups & stews?

Yes, Corn 'n' Bean Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn 'n' Bean Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn 'n' Bean Bake Recipe

Name: Corn 'n' Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package frozen cut green beans; 1 (15 ounce) can whole kernel corn, drained; 1 (10 3/4 ounce) can cream of mushroom soup, undiluted; 1 cup shredded cheddar cheese, divided; ½ cup crushed butter flavored cracker

Corn 'n' Bean Bake – a delicious recipe with whole kernel corn, cream of mushroom soup, cheddar cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 ounce) package frozen cut green beans
1 (15 ounce) can whole kernel corn, drained
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 cup shredded cheddar cheese, divided
½ cup crushed butter flavored cracker

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Soups & Stews

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