How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn 'n' Bean Bake?

You need 5 ingredients. The key ingredients include: 1 (16 ounce) package frozen cut green beans, 1 (15 ounce) can whole kernel corn, drained, 1 (10 3/4 ounce) can cream of mushroom soup, undiluted, 1 cup shredded cheddar cheese, divided, and more.

Is Corn 'n' Bean Bake suitable as soups & stews?

Yes, Corn 'n' Bean Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn 'n' Bean Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn 'n' Bean Bake Recipe

Name: Corn 'n' Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package frozen cut green beans; 1 (15 ounce) can whole kernel corn, drained; 1 (10 3/4 ounce) can cream of mushroom soup, undiluted; 1 cup shredded cheddar cheese, divided; ½ cup crushed butter flavored cracker

Try this homemade Corn 'n' Bean Bake recipe the whole family will love. Made with whole kernel corn, cream of mushroom soup, cheddar cheese and butter. …

This Corn 'n' Bean Bake is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 (16 ounce) package frozen cut green beans
1 (15 ounce) can whole kernel corn, drained
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 cup shredded cheddar cheese, divided
½ cup crushed butter flavored cracker

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Soups & Stews

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