Corn Lemon Salad

1. 1

   If using frozen corn kernels, cook them in a medium bowl in the microwave for 3 minutes on medium power (650 watts).

2. 2

   If using fresh corn kernels, cook them for about 1 to 1 1/2 minutes.

3. 3

   Set aside to cool.

4. 4

   Season the chopped onions with the salt and pepper.

5. 5

   Add the seasoned onions to the bowl of corn and mix well.

6. 6

   Pour the lemon juice over the corn-onion mixture and toss to coat.

7. 7

   Garnish with chopped cilantro and serve, or refrigerate for 1-2 hours and serve cold.

No additional tips available.