How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Salad with Pickled Currants?

You need 10 ingredients. The key ingredients include: 2 tablespoons red wine vinegar, 1/4 teaspoon kosher salt, 1/4 teaspoon sugar, 2 tablespoons dried currants, and more.

Is Summer Squash Salad with Pickled Currants suitable as salads?

Yes, Summer Squash Salad with Pickled Currants falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Squash Salad with Pickled Currants?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Squash Salad with Pickled Currants Recipe

Name: Summer Squash Salad with Pickled Currants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red wine vinegar; 1/4 teaspoon kosher salt; 1/4 teaspoon sugar; 2 tablespoons dried currants; 1 pound baby summer squash, thinly sliced, preferably on a mandoline; 2 cups mixed baby greens; 3/4 cup chopped basil; 2 tablespoons extra-virgin olive oil; 1/4 cup roasted hazelnuts, chopped; Shaved ricotta salata, for garnish

Summer Squash Salad with Pickled Currants

Eats Now Editorial Team · 79 kcal · Salads

Summer Squash Salad with Pickled Currants – a delicious recipe with red wine vinegar, kosher salt, sugar, currants, summer, baby greens. Easy to follow and perfect for any occasion.

Serves 4 Salads

Summer Squash Salad with Pickled Currants

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