How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash Salad with Pickled Currants?

You need 10 ingredients. The key ingredients include: 2 tablespoons red wine vinegar, 1/4 teaspoon kosher salt, 1/4 teaspoon sugar, 2 tablespoons dried currants, and more.

Is Summer Squash Salad with Pickled Currants suitable as salads?

Yes, Summer Squash Salad with Pickled Currants falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Squash Salad with Pickled Currants?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Squash Salad with Pickled Currants Recipe

Name: Summer Squash Salad with Pickled Currants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red wine vinegar; 1/4 teaspoon kosher salt; 1/4 teaspoon sugar; 2 tablespoons dried currants; 1 pound baby summer squash, thinly sliced, preferably on a mandoline; 2 cups mixed baby greens; 3/4 cup chopped basil; 2 tablespoons extra-virgin olive oil; 1/4 cup roasted hazelnuts, chopped; Shaved ricotta salata, for garnish

Fresh, crisp and full of flavor — this Summer Squash Salad with Pickled Currants is a must-try. Made with red wine vinegar, kosher salt, sugar and curra…

This Summer Squash Salad with Pickled Currants relies on simple, everyday ingredients such as red wine vinegar, kosher salt, sugar and dried currants. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Squash Salad with Pickled Currants

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions