How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Salad?

You need 14 ingredients. The key ingredients include: 4 cups frozen corn (thawed) or 8 large ears of corn, ¼ cup red onion, chopped, ¼ cup green bell pepper, chopped, ¼ cup red bell pepper, chopped, and more.

Is Mexican Corn Salad suitable as salads?

Yes, Mexican Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Corn Salad Recipe

Name: Mexican Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups frozen corn (thawed) or 8 large ears of corn; ¼ cup red onion, chopped; ¼ cup green bell pepper, chopped; ¼ cup red bell pepper, chopped; 1 large tomatoes, seeded and chopped; 2 teaspoons garlic, chopped; ¼ cup basil leaves, chopped (or 1 teaspoon dried basil); 1 teaspoon dried oregano; 1 teaspoon red pepper sauce (optional); ⅓ cup olive oil; 2 tablespoons fresh lime juice; 1 tablespoon rice wine vinegar; salt and pepper, to taste; 1 jalapeno pepper, seeded and chopped (optional)

Mexican Corn Salad

Eats Now Editorial Team · 424 kcal · Salads

Mexican Corn Salad – a delicious recipe with frozen corn, red onion, green bell pepper, red bell pepper, tomatoes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Corn Salad

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