Corn Ice Cream

1. 1

   Put some water in a small pan, add 1 tablespoon of salt (not listed in the ingredients) and start boiling the corn on the cob in cold water.

2. 2

   When the water comes to a boil, leave the corn in for another 3 minutes, then drain.

3. 3

   When the corn has cooled down enough to handle, scrape it shallowly with a knife.

4. 4

   The part near the cob is sweet, so scrape it off with the back of the knife.

5. 5

   Reserve about 20 kernels to use as decoration.

6. 6

   Combine the rest of the scraped off corn with the A. ingredients and blend.

7. 7

   Blend for about 2 minutes on and off so that the motor of your stick blender doesn't overheat and break.

8. 8

   Freeze the mixture.

9. 9

   Mix it up twice every 2 hours using a handheld mixer.

10. 10

    Serve in bowls, decorated with the reserved corn kernels from Step 3.

No additional tips available.