Basil Potato Latke Muffins Recipe

Name: Basil Potato Latke Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds potatoes Yukon Gold; 1 medium onions; 4 cloves garlic minced; 3/4 cup basil fresh leaves, packed; 1 large eggs or 1/3 cup egg substitute for even lower fat and leave out the egg whites; 2 large egg whites; 1/2 cup parmesan, parmigiano-reggiano cheese, grated; 2 tablespoons olive oil, extra-virgin; 1 teaspoon salt; 1/2 teaspoon black pepper

Servings: persons

2 pounds potatoes Yukon Gold
1 medium onions
4 cloves garlic minced
3/4 cup basil fresh leaves, packed
1 large eggs or 1/3 cup egg substitute for even lower fat and leave out the egg whites
2 large egg whites
1/2 cup parmesan, parmigiano-reggiano cheese, grated
2 tablespoons olive oil, extra-virgin
1 teaspoon salt
1/2 teaspoon black pepper

1
Preheat the oven to 350F.
2
Coat a 12-cup muffin pan with cooking spray.
3
Peel the potatoes and grate them into a colander.
4
Squeeze them over the sink to remove as much excess moisture as possible.
5
Dry with paper towels and place in a large bowl.
6
Grate the onion into the bowl along with the potatoes.
7
Add the eggs, garlic, basil, parmesan cheese, oil, salt and pepper and mix well.
8
Place a good 1/2 cup of the mixture into each muffin cup and pack down firmly.
9
Bake until lightly browned and firm about 45 minutes or longer for extra crispyness.
10
Cool in the pan on a wire rack for 10 minutes before removing from the muffin pan.
11
Serve with a dab of sour cream or Pear Cranberry sauce (see recipe on this site).

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds potatoes Yukon Gold, 1 medium onions, 4 cloves garlic minced, 3/4 cup basil fresh leaves, packed, and more.

Yes, Basil Potato Latke Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Basil Potato Latke Muffins

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