35-Second Chocolate Cake

1. 1

   Spray a coffee cup or ramekin with vegetable cooking spray.

2. 2

   In the cup combine the flour, Splenda, cocoa powder, baking powder, coffee crystals and salt until no lumps remain.

3. 3

   Stir in the milk, olive oil, and vanilla until smooth.

4. 4

   Bake in the microwave on high for 35 seconds.

5. 5

   You may need to add 5 more seconds (maybe 5 more after that, depending on your microwave)... but dont be tempted to overcook or it will be rubbery!

6. 6

   It should be moist on the bottom and will continue cooking as it sets.

7. 7

   Serve with chocolate sauce...a sprinkle of powdered sugar...whipped cream or eat plain as a brownie.

8. 8

   (Use hot or cold leftover coffee in place of the crystals and milk to lower the calories even more.

9. 9

   ).

No additional tips available.