Grandma's Sugar Molasses Cookies Recipe

Name: Grandma's Sugar Molasses Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. white sugar; 1 pound pure lard; 1 c. dark molasses; 2 c. cool water; 1 tbsp. salt; 1 1/2 teaspoon soda; 2 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon ginger; 6-8 c. flour

Servings: persons

1
Heat lard in large kettle.
2
Cold.
3
Add in sugar-molasses and water-mix.
4
Add in salt-soda-cinnamon.
5
Nutmeg, ginger and 6 c. flour.
6
Mix well.
7
Will be sticky.
8
Flour board well and work more flour into dough as you divide in workable sections.
9
Roll.
10
Cut desired size.
11
Place on greased and floured cookie pans.
12
Sprinkle with white sugar and top of each.
13
Bake at 350 degrees for 10-15 min.

1250

kcal

Calories

Fat

296

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. white sugar, 1 pound pure lard, 1 c. dark molasses, 2 c. cool water, and more.

Yes, Grandma's Sugar Molasses Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!