How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Hill Cornbread?

You need 14 ingredients. The key ingredients include: 1-1/4 cups all-purpose flour, 3/4 cup yellow cornmeal, 1/3 cup sugar, 2 teaspoons baking powder, and more.

Is Corn Hill Cornbread suitable as general?

Yes, Corn Hill Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Hill Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Hill Cornbread Recipe

Name: Corn Hill Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups all-purpose flour; 3/4 cup yellow cornmeal; 1/3 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground coriander; 1/2 teaspoon ground ginger; 1/2 teaspoon dried thyme; 1/8 teaspoon ground mace; 1 egg; 1 cup milk; 1/4 cup vegetable oil; 1 cup fresh corn, cooked; 2 teaspoons cinnamon-sugar

Corn Hill Cornbread

Eats Now Editorial Team · 461 kcal · General

Corn Hill Cornbread – a delicious recipe with flour, yellow cornmeal, sugar, baking powder, salt, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 General

Corn Hill Cornbread

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