Susan'S Rolls

1. 1

   Pour boiling water over margarine, sugar and salt. Let cool slightly. Cover yeast with 1/2 cup lukewarm water to dissolve. Add beaten egg to margarine, sugar and salt mixture. Dump into flour. Add dissolved yeast; mix well. Cover tightly with foil and place in refrigerator until firm. About 2 to 3 hours before baking time, roll out and cut. Place on greased pan. Brush rolls with melted margarine. Cover and let rise. Bake at 450u00b0 until brown.

No nutritional information available.

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