Cheesy Vegetable Casserole

1. 1

   Cut cheese into cubes.

2. 2

   Place in saucepan with 1/4 cup butter. Heat over medium stove until melted and smooth, stirring often. Place vegetables in a 1-quart casserole dish.

3. 3

   Pour cheese mixture over and mix well.

No nutritional information available.

No additional tips available.