Dove Breasts In Brown Gravy

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   ["Lightly", "salt", "and", "pepper dove.", "Roll in 1/2 cup flour and brown", "in", "hot", "oil in a Dutch oven.", "Remove dove; add 2 tablespoons", "flour to", "the oil and brown to make a roux.", "Add onions and saute.", "Add water and stir well.", "Add dove and cook over", "low", "heat about 40 minutes or until tender.", "Avoid overcooking, as the meat will separate from the bone."]

* Per serving · 4 servings · Values may vary.

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