How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Fritters With Corncob Syrup?

You need 8 ingredients. The key ingredients include: 1 large egg, 2 c. fresh corn, scraped from cob (about 6 medium size ears), 1/4 tsp. salt, 2 Tbsp. flour, and more.

Is Corn Fritters With Corncob Syrup suitable as general?

Yes, Corn Fritters With Corncob Syrup falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Fritters With Corncob Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Fritters With Corncob Syrup Recipe

Name: Corn Fritters With Corncob Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 2 c. fresh corn, scraped from cob (about 6 medium size ears); 1/4 tsp. salt; 2 Tbsp. flour; 1 tsp. sugar; 1 Tbsp. melted butter; about 1/4 c. oil or clarified butter; Corncob Syrup

Corn Fritters With Corncob Syrup – a delicious recipe with egg, fresh corn, salt, flour, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large egg
2 c. fresh corn, scraped from cob (about 6 medium size ears)
1/4 tsp. salt
2 Tbsp. flour
1 tsp. sugar
1 Tbsp. melted butter
about 1/4 c. oil or clarified butter
Corncob Syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
General

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