Corn Fritters

1. 1

   Preheat the oven to 200F.

2. 2

   To remove the kernels, cut off the tip of each cob; stand the cob in a wide shallow bowl.

3. 3

   With a sharp knife, slice downward to remove the kernels.

4. 4

   To the bowl, add the milk, egg, sugar, baking powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper; mix.

5. 5

   Fold in the cornmeal and flour.

6. 6

   Line a rimmed baking sheet with paper towels.

7. 7

   In a large nonstick skillet, heat 1 tablespoon of the oil over medium heat.

8. 8

   Working in two batches, drop the batter into the pan by heaping tablespoonfuls.

9. 9

   Fry until golden brown, about 2 minutes per side.

10. 10

    Transfer to the prepared baking sheet.

11. 11

    Sprinkle with salt; place in the oven.

12. 12

    Repeat.

13. 13

    Keep warm in the oven for up to 30 minutes.

14. 14

    Serve with sour cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.