Broccoli Vazhapu Parapu Ussili

1. 1

   Peel banana flower and remove stigma. Now chop and keep in turmeric water

2. 2

   otherwise the colour will change.

3. 3

   Blanch broccoli florets and banana flower separately and keep aside.

4. 4

   Soak Chana Dal for atleast 3 hours, and then coarsely grind in mixer.

5. 5

   Mix saunf and set the mixture on a plate or a tray and steam for 10-15minutes.

6. 6

   In a Separate sauce pan, heat oil, add mustard seeds, whole jeera. Allow

7. 7

   mustard to crackle, then put split urad dal, chopped onion and ginger.

8. 8

   Now add the blanched Broccoli and Banana flower and toss to infuse all the

9. 9

   flavours.

10. 10

    Check for salt, garnish and serve hot.

No additional tips available.