Broccoli Vazhapu Parapu Ussili Recipe

Name: Broccoli Vazhapu Parapu Ussili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Broccoli florets - 80g; Banana flower -100no.; Chana Dal-30g; Saunf - 5g; Sunflower oil - 30ml; Mustard seeds - 1g; Whole Jeera - 1g; Split Urad Dal - 3g; Chopped onions - 100g; Chopped ginger - 1g

Servings: persons

1
Peel banana flower and remove stigma. Now chop and keep in turmeric water
2
otherwise the colour will change.
3
Blanch broccoli florets and banana flower separately and keep aside.
4
Soak Chana Dal for atleast 3 hours, and then coarsely grind in mixer.
5
Mix saunf and set the mixture on a plate or a tray and steam for 10-15minutes.
6
In a Separate sauce pan, heat oil, add mustard seeds, whole jeera. Allow
7
mustard to crackle, then put split urad dal, chopped onion and ginger.
8
Now add the blanched Broccoli and Banana flower and toss to infuse all the
9
flavours.
10
Check for salt, garnish and serve hot.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Broccoli florets - 80g, Banana flower -100no., Chana Dal-30g, Saunf - 5g, and more.

Yes, Broccoli Vazhapu Parapu Ussili falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli Vazhapu Parapu Ussili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions