How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burma -- Coconut And Kabocha Squash Curry ?

You need 10 ingredients. The key ingredients include: 40# Kabocha squash, 15# yellow onion jullienne, 1 head garlic minced, .5 cup dried tumeric, and more.

Is Burma -- Coconut And Kabocha Squash Curry suitable as general?

Yes, Burma -- Coconut And Kabocha Squash Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Burma -- Coconut And Kabocha Squash Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burma -- Coconut And Kabocha Squash Curry Recipe

Name: Burma -- Coconut And Kabocha Squash Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40# Kabocha squash; 15# yellow onion jullienne; 1 head garlic minced; .5 cup dried tumeric; .5 cup paprika; 25 bird eye chiles minced; 3 #10 cans coconut milk; 1 gallon water; .25 cup salt; 2 tablespoons black pepper

Try this homemade Burma -- Coconut And Kabocha Squash Curry recipe the whole family will love. Made with # yellow onion jullienne, garlic, tumeric and …

This Burma -- Coconut And Kabocha Squash Curry relies on simple, everyday ingredients such as # kabocha squash, # yellow onion jullienne, head garlic minced and dried tumeric. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Burma -- Coconut And Kabocha Squash Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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