How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burma -- Coconut And Kabocha Squash Curry ?

You need 10 ingredients. The key ingredients include: 40# Kabocha squash, 15# yellow onion jullienne, 1 head garlic minced, .5 cup dried tumeric, and more.

Is Burma -- Coconut And Kabocha Squash Curry suitable as general?

Yes, Burma -- Coconut And Kabocha Squash Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Burma -- Coconut And Kabocha Squash Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burma -- Coconut And Kabocha Squash Curry Recipe

Name: Burma -- Coconut And Kabocha Squash Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40# Kabocha squash; 15# yellow onion jullienne; 1 head garlic minced; .5 cup dried tumeric; .5 cup paprika; 25 bird eye chiles minced; 3 #10 cans coconut milk; 1 gallon water; .25 cup salt; 2 tablespoons black pepper

Burma -- Coconut And Kabocha Squash Curry

Eats Now Editorial Team · 581 kcal · General

Burma -- Coconut And Kabocha Squash Curry – a delicious recipe with # yellow onion jullienne, garlic, tumeric, paprika, bird eye chiles, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 General

Burma -- Coconut And Kabocha Squash Curry

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