2 Ingredient Pizza Dough

1. 1

   Pre heat oven: 425 degrees

2. 2

   In a bowl combine the flour and yogurt, and mix to form a ball. If you find it too wet and sticky you can add more flour,

3. 3

   Jan's Tip: I actually found it a little crumbly, but as soon as I poured it all out onto my counter and started kneading it, it formed into a perfect dough ball. Soft and pliable. The more I kneaded it the better it got. It was lovely to work with!

4. 4

   1. Turn out dough onto a floured surface and knead the dough for 3-4 minutes.

5. 5

   2. Roll dough into desired size with a rolling pin.

6. 6

   3. Place onto a pizza pan or stone and gently prick the dough with a fork in several spots to prevent it from bubbling up.

7. 7

   4. Prebake pizza dough for 5-7 minutes

8. 8

   5. Pull dough from oven, and put all your favorite sauce and toppings onto the dough.

9. 9

   6. Return pizza to oven and bake an additional 10-12 minutes or until hot, melty, bubbly, and just perfect for you!

* Per serving · 4 servings · Values may vary.

No additional tips available.