Corn Fritters

1. 1

   Beat the eggs well, then stir in the milk.

2. 2

   Set aside.

3. 3

   Sift together the flour, baking powder and salt.

4. 4

   Mix with the eggs and milk until smooth.

5. 5

   Beat in the oil and add the corn.

6. 6

   Drop by the spoonfuls into hot deep oil and fry until brown.

7. 7

   Serve either syrup or hot gravy.

8. 8

   Yields 12 to 14 small fritters.

* Per serving · 4 servings · Values may vary.

No additional tips available.