Corn Fritter Waffles

1. 1

   Plug in your waffle iron and let it pre heat while you are mixing the ingredients together.

2. 2

   Open the can of corn and let it drain.

3. 3

   Mix egg, salt, and milk together in a mixing bowl.

4. 4

   Next add flour, baking powder, melted butter, sugar, to the egg mixture and stir to combine.

5. 5

   With a long handled spoon add the corn and blend mixture well together.

6. 6

   Let stand 5 minutes.

7. 7

   Spray your waffle iron with non stick spray.

8. 8

   I used a 1/3 measuring cup to portion out my batter into the waffle maker.

9. 9

   Cook until golden crisp and then enjoy.

10. 10

    I topped my corn fritter waffle off with butter, confectioner sugar, and pure maple syrup.

11. 11

    I hope you enjoy this recipe!

* Per serving · 4 servings · Values may vary.

No additional tips available.