Pork Carnitas Frittata Recipe

Name: Pork Carnitas Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups pork, sliced thin into 1 by 1/2 inch strips (leftovers works great); 4 tablespoons onions, chopped and divided; 1 teaspoon bottled minced garlic or 2 fresh garlic cloves, minced; 3 tablespoons butter, divided; 2 teaspoons fresh lime juice; 12 large eggs; 3/4 cup water; 1 1/2 teaspoons salt; 1/2 cup shredded cheddar cheese; 1/4 cup cilantro leaf, chopped; 1/3 cup fresh tomato, seeded and chopped

Servings: persons

1 1/2 cups pork, sliced thin into 1 by 1/2 inch strips (leftovers works great)
4 tablespoons onions, chopped and divided
1 teaspoon bottled minced garlic or 2 fresh garlic cloves, minced
3 tablespoons butter, divided
2 teaspoons fresh lime juice
12 large eggs
3/4 cup water
1 1/2 teaspoons salt
1/2 cup shredded cheddar cheese
1/4 cup cilantro leaf, chopped
1/3 cup fresh tomato, seeded and chopped

1
Saute pork, 3 tablespoons onions and garlic in 2 tablespoons butter in small skillet over low heat.
2
Saute till onion is soft, about3 to 4 minutes. Add lime juice and remove from heat and set aside.
3
Melt remaining 1 tablespoons butter in large nonstick, oven-proof skillet over medium heat. While butter is melting, whisk eggs, water, salt together in large bowl till light and fluffy. When butter is bubbly, pour 1/2 of egg mixture into skillet. Cover and cook till eggs are set on bottom (they may still be runny on top).
4
Sprinkle pork mixture evenly over eggs. Carefully pour remaining eggs over pork, cover and place in preheated 350u00b0F oven for about 12 to 16 minutes, or until eggs are set. Remove from oven. Sprinkle with cheese and return to oven till cheese is melted, approximately 7 to 10 minutes.
5
Remove from oven and sprinkle with cilantro leaves, tomato and remaining 1 tablespoons onion. Let set 5 minutes before cutting.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups pork, sliced thin into 1 by 1/2 inch strips (leftovers works great), 4 tablespoons onions, chopped and divided, 1 teaspoon bottled minced garlic or 2 fresh garlic cloves, minced, 3 tablespoons butter, divided, and more.

Yes, Pork Carnitas Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Carnitas Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions