How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Flake Pudding?

You need 10 ingredients. The key ingredients include: 2 c. corn flakes, 3 c. milk, 2 eggs, 1/2 tsp. salt, and more.

Is Corn Flake Pudding suitable as baking & desserts?

Yes, Corn Flake Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Flake Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Flake Pudding Recipe

Name: Corn Flake Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. corn flakes; 3 c. milk; 2 eggs; 1/2 tsp. salt; 1/4 c. molasses; 1/4 c. sugar; 1/4 tsp. ginger; 1/4 tsp. cinnamon; 1/4 tsp. vanilla; 1 Tbsp. butter (for top)

Corn Flake Pudding – a delicious recipe with corn flakes, milk, eggs, salt, molasses, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Flake Pudding

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