How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Muffins?

You need 6 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 2 cups warm water (110u00b0 to 115u00b0), 4 cups self-rising flour, 1 egg, lightly beaten, and more.

Is Spoon Muffins suitable as baking & desserts?

Yes, Spoon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spoon Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Muffins Recipe

Name: Spoon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 2 cups warm water (110u00b0 to 115u00b0); 4 cups self-rising flour; 1 egg, lightly beaten; 3/4 cup butter; 1/4 cup sugar

Spoon Muffins – a delicious recipe with active dry yeast, water, flour, egg, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package (1/4 ounce) active dry yeast
2 cups warm water (110u00b0 to 115u00b0)
4 cups self-rising flour
1 egg, lightly beaten
3/4 cup butter
1/4 cup sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
826 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spoon Muffins

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