How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Colada Scones?

You need 7 ingredients. The key ingredients include: 2-1/2 cups biscuit/baking mix, 2 tablespoons brown sugar, 3 tablespoons cold butter, 1/2 cup thawed non-alcoholic pina colada mix, and more.

Is Mango Colada Scones suitable as baking & desserts?

Yes, Mango Colada Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mango Colada Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Colada Scones Recipe

Name: Mango Colada Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups biscuit/baking mix; 2 tablespoons brown sugar; 3 tablespoons cold butter; 1/2 cup thawed non-alcoholic pina colada mix; 1 cup chopped peeled mango; 3 tablespoons sweetened shredded coconut; 1/4 cup macadamia nuts, chopped

Mango Colada Scones – a delicious recipe with biscuit/baking, brown sugar, cold butter, thawed non-alcoholic, mango, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2-1/2 cups biscuit/baking mix
2 tablespoons brown sugar
3 tablespoons cold butter
1/2 cup thawed non-alcoholic pina colada mix
1 cup chopped peeled mango
3 tablespoons sweetened shredded coconut
1/4 cup macadamia nuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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