Cranberry-Orange Tartlets Recipe

Name: Cranberry-Orange Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (17.3 ounces) frozen puff pastry, thawed; 3/4 cup Mascarpone cheese; 1/4 cup sugar; 3 tablespoons finely chopped dried cranberries; 3 tablespoons beaten egg; 2 teaspoons grated orange zest; 3 tablespoons finely chopped walnuts; 1/2 cup whole-berry cranberry sauce; 3 tablespoons plus 4-1/2 teaspoons water, divided; 2 teaspoons cornstarch

Servings: persons

1 package (17.3 ounces) frozen puff pastry, thawed
3/4 cup Mascarpone cheese
1/4 cup sugar
3 tablespoons finely chopped dried cranberries
3 tablespoons beaten egg
2 teaspoons grated orange zest
3 tablespoons finely chopped walnuts
1/2 cup whole-berry cranberry sauce
3 tablespoons plus 4-1/2 teaspoons water, divided
2 teaspoons cornstarch

1
Unfold puff pastry; roll each sheet into a 10-in. square. Cut each into 36 squares. Gently press squares into greased miniature muffin cups. Bake at 375u00b0 for 10 minutes. Using the end of a wooden spoon handle, make a 1/2-in. indentation in the center of each.
2
In a small bowl, combine the cheese, sugar, cranberries, egg and orange zest. Place about 1 teaspoon filling in each muffin cup. Sprinkle with walnuts.
3
Bake for 6-8 minutes or until golden brown. Cool completely on wire racks.
4
For topping, in a small saucepan, combine cranberry sauce and 3 tablespoons water. Combine cornstarch and remaining water until smooth; gradually stir into cranberry mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Spoon over tartlets.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (17.3 ounces) frozen puff pastry, thawed, 3/4 cup Mascarpone cheese, 1/4 cup sugar, 3 tablespoons finely chopped dried cranberries, and more.

Yes, Cranberry-Orange Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Orange Tartlets

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