How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Flake Chicken Casserole?

You need 9 ingredients. The key ingredients include: 1 c. chopped celery, 1 c. cooked rice, 1 c. or more chopped boiled chicken, 1 can sliced water chestnuts, and more.

Is Corn Flake Chicken Casserole suitable as meat & poultry?

Yes, Corn Flake Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Flake Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Flake Chicken Casserole Recipe

Name: Corn Flake Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. chopped celery; 1 c. cooked rice; 1 c. or more chopped boiled chicken; 1 can sliced water chestnuts; 1 can cream of chicken soup; 1/2 c. mayonnaise; 2 Tbsp. chopped onion; approximately 1 c. corn flakes; 2 Tbsp. butter

Corn Flake Chicken Casserole – a delicious recipe with celery, rice, chicken, water chestnuts, cream of chicken soup, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. chopped celery
1 c. cooked rice
1 c. or more chopped boiled chicken
1 can sliced water chestnuts
1 can cream of chicken soup
1/2 c. mayonnaise
2 Tbsp. chopped onion
approximately 1 c. corn flakes
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Corn Flake Chicken Casserole

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