How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Flake Caramel Cakes?

You need 8 ingredients. The key ingredients include: 1/3 lb dark chocolate, chopped, 2 tsp coconut oil, 5 cups corn flakes, 3/4 cup granulated sugar, and more.

Is Corn Flake Caramel Cakes suitable as baking & desserts?

Yes, Corn Flake Caramel Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Flake Caramel Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Flake Caramel Cakes Recipe

Name: Corn Flake Caramel Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 lb dark chocolate, chopped; 2 tsp coconut oil; 5 cups corn flakes; 3/4 cup granulated sugar; 2 tbsp butter; 1/3 cup heavy cream; 1/4 lb cream cheese; 1-2 tsp lemon juice

Corn Flake Caramel Cakes – a delicious recipe with chocolate, coconut oil, corn flakes, sugar, butter, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 lb dark chocolate, chopped
2 tsp coconut oil
5 cups corn flakes
3/4 cup granulated sugar
2 tbsp butter
1/3 cup heavy cream
1/4 lb cream cheese
1-2 tsp lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
854 kcal
Category
Baking & Desserts

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Corn Flake Caramel Cakes

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