Bake this irresistible Corn Flake Caramel Cakes at home. Made with chocolate, coconut oil, corn flakes and sugar. Easy step-by-step instructions included.
This Corn Flake Caramel Cakes relies on simple, everyday ingredients such as dark chocolate, chopped, coconut oil, corn flakes and granulated sugar. It comes together quickly and makes 4 servings, at about 854 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Flake Caramel Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026