How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Egg Scramble?

You need 5 ingredients. The key ingredients include: 1/2 lb. bacon, cut up, 4 eggs, 1 (16 oz.) can whole kernel corn, drained, salt, and more.

Is Corn-Egg Scramble suitable as meat & poultry?

Yes, Corn-Egg Scramble falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn-Egg Scramble?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Egg Scramble Recipe

Name: Corn-Egg Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. bacon, cut up; 4 eggs; 1 (16 oz.) can whole kernel corn, drained; salt; pepper

Corn-Egg Scramble – a delicious recipe with bacon, eggs, whole kernel corn, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon, cut up
4 eggs
1 (16 oz.) can whole kernel corn, drained
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Corn-Egg Scramble

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