How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin With Avocado Béarnaise Sauce?

You need 7 ingredients. The key ingredients include: 1 (4-pound) trimmed beef tenderloin, 1 1/2 teaspoons salt, 3/4 teaspoon freshly ground pepper, 3 tablespoons butter or margarine, softened, and more.

Is Beef Tenderloin With Avocado Béarnaise Sauce suitable as meat & poultry?

Yes, Beef Tenderloin With Avocado Béarnaise Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin With Avocado Béarnaise Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Avocado Béarnaise Sauce Recipe

Name: Beef Tenderloin With Avocado Béarnaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4-pound) trimmed beef tenderloin; 1 1/2 teaspoons salt; 3/4 teaspoon freshly ground pepper; 3 tablespoons butter or margarine, softened; 3 garlic cloves, minced; 1/4 cup minced fresh parsley; 1 tablespoon grated lemon rind

Beef Tenderloin With Avocado Béarnaise Sauce – a delicious recipe with tenderloin, salt, freshly ground pepper, butter, garlic, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4-pound) trimmed beef tenderloin
1 1/2 teaspoons salt
3/4 teaspoon freshly ground pepper
3 tablespoons butter or margarine, softened
3 garlic cloves, minced
1/4 cup minced fresh parsley
1 tablespoon grated lemon rind

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Quick Info

Servings
4 servings
Calories
256 kcal
Category
Meat & Poultry

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Beef Tenderloin With Avocado Béarnaise Sauce

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