How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lite Individual Glazed Meatloafs?

You need 17 ingredients. The key ingredients include: Meatloaf:, 1 pound very lean ground beef, 1/3 cup dry bread crumbs, 3 tablespoons tomato sauce, and more.

Is Lite Individual Glazed Meatloafs suitable as meat & poultry?

Yes, Lite Individual Glazed Meatloafs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lite Individual Glazed Meatloafs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lite Individual Glazed Meatloafs Recipe

Name: Lite Individual Glazed Meatloafs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf:; 1 pound very lean ground beef; 1/3 cup dry bread crumbs; 3 tablespoons tomato sauce; 2 tablespoons Karo(R) Lite Syrup; 2 egg whites; 1 tablespoon Worcestershire sauce; 1 tablespoon Spice Islands(R) Parsley; 1 1/2 teaspoons Spice Islands(R) Minced Onion; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Sauce:; 1/4 cup Karo(R) Lite Syrup; 2 tablespoons tomato sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon cider vinegar; 1/2 teaspoon Spice Islands Onion Powder

Try this homemade Lite Individual Glazed Meatloafs recipe the whole family will love. Made with Meatloaf, ground beef, bread crumbs and tomato sauce. Ea…

This Lite Individual Glazed Meatloafs relies on simple, everyday ingredients such as meatloaf:, very lean ground beef, dry bread crumbs and tomato sauce. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lite Individual Glazed Meatloafs

Tips for the best results

Variations & substitutions

My Personal Notes

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