Corn Dogs

Name: Corn Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cornmeal; 1/2 c. flour; 2 tsp. paprika; 1 tsp. salt; 1/2 tsp. garlic powder; 1/4 tsp. pepper; 1/2 c. milk; 1 egg; 2 Tbsp. salad oil; 8 hot dogs; flour; salad oil or shortening (to fry in)

Eats Now Editorial Team · 263 kcal · Salads

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Corn Dogs – a delicious recipe with cornmeal, flour, paprika, salt, garlic powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. cornmeal
1/2 c. flour
2 tsp. paprika
1 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. pepper
1/2 c. milk
1 egg
2 Tbsp. salad oil
8 hot dogs
flour
salad oil or shortening (to fry in)

1
Combine all ingredients, except hot dogs, flour and oil or shortening.
2
Roll hot dogs in flour, then in batter.
3
Heat oil or shortening to 375u00b0.
4
Fry dogs for 2 to 3 minutes or until golden brown.
5
Drain well on paper towels.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. cornmeal, 1/2 c. flour, 2 tsp. paprika, 1 tsp. salt, and more.

Yes, Corn Dogs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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