Whole Foods Detox Salad

1. 1

   Place the broccoli florets into a food processor and pulse until chopped very fine. Empty out into a large bowl.

2. 2

   Do the same with the cauliflower florets. Depending on the size of your food processor you may have to work in batches.

3. 3

   Next add the carrots and pulse until finely chopped and add to the bowl along with the broccoli and cauliflower. Give it a good stir to mix everything together.

4. 4

   Stir in the parsley, sunflower seeds, pumpkin seeds, raisins and currants. Add the lemon juice, salt and pepper.

5. 5

   To store: keep refrigerated in a tightly sealed container. I like to keep it in a big sealed glass container because I find that the glass keeps the salad fresher than plastic.

* Per serving · 4 servings · Values may vary.

No additional tips available.