How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southeast Asian Carrot Salad With Mint And Roasted Peanuts?

You need 12 ingredients. The key ingredients include: 1 pound bunched carrots w/ fresh green tops, 1 cup shredded Savoy cabbage, 4 green onions, white and light green parts thinly sliced, 1/4 cup fresh mint leaves, shredded, and more.

Is Southeast Asian Carrot Salad With Mint And Roasted Peanuts suitable as salads?

Yes, Southeast Asian Carrot Salad With Mint And Roasted Peanuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southeast Asian Carrot Salad With Mint And Roasted Peanuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southeast Asian Carrot Salad With Mint And Roasted

Name: Southeast Asian Carrot Salad With Mint And Roasted Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bunched carrots w/ fresh green tops; 1 cup shredded Savoy cabbage; 4 green onions, white and light green parts thinly sliced; 1/4 cup fresh mint leaves, shredded; 1/4 cup roasted, unsalted peanuts; chopped; 1/4 cup fresh lime juice; 2 tablespoons roasted peanut oil; 1 tablespoon fish sauce; 1 tablespoon granulated sugar; 1-2 teaspoons Asian chili garlic sauce, to taste; 1 teaspoon peeled, grated fresh ginger; 1 crushed, chopped garlic clove

Fresh, crisp and full of flavor — this Southeast Asian Carrot Salad With Mint And Roasted Peanuts is a must-try. Made with carrots, cabbage, green onion…

This Southeast Asian Carrot Salad With Mint And Roasted Peanuts relies on simple, everyday ingredients such as shredded savoy cabbage, fresh mint leaves, shredded, fresh lime juice and roasted peanut oil. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Southeast Asian Carrot Salad With Mint And Roasted Peanuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions