How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southeast Asian Carrot Salad With Mint And Roasted Peanuts?

You need 12 ingredients. The key ingredients include: 1 pound bunched carrots w/ fresh green tops, 1 cup shredded Savoy cabbage, 4 green onions, white and light green parts thinly sliced, 1/4 cup fresh mint leaves, shredded, and more.

Is Southeast Asian Carrot Salad With Mint And Roasted Peanuts suitable as salads?

Yes, Southeast Asian Carrot Salad With Mint And Roasted Peanuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southeast Asian Carrot Salad With Mint And Roasted Peanuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southeast Asian Carrot Salad With Mint And Roasted Peanuts Recipe

Name: Southeast Asian Carrot Salad With Mint And Roasted Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bunched carrots w/ fresh green tops; 1 cup shredded Savoy cabbage; 4 green onions, white and light green parts thinly sliced; 1/4 cup fresh mint leaves, shredded; 1/4 cup roasted, unsalted peanuts; chopped; 1/4 cup fresh lime juice; 2 tablespoons roasted peanut oil; 1 tablespoon fish sauce; 1 tablespoon granulated sugar; 1-2 teaspoons Asian chili garlic sauce, to taste; 1 teaspoon peeled, grated fresh ginger; 1 crushed, chopped garlic clove

Southeast Asian Carrot Salad With Mint And Roasted Peanuts

Eats Now Editorial Team · 275 kcal · Salads

Southeast Asian Carrot Salad With Mint And Roasted Peanuts – a delicious recipe with carrots, cabbage, green onions, fresh mint, lime juice, peanut oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Southeast Asian Carrot Salad With Mint And Roasted Peanuts

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