Try this homemade Rainbow Chard Slaw With Quick Pickled Stems recipe the whole family will love. Made with chard, Shallot, vinegar and Water. Easy step-…
This Rainbow Chard Slaw With Quick Pickled Stems relies on simple, everyday ingredients such as bunch rainbow chard, shallot, cider vinegar and water. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026