Corn Dogs

1. 1

   Combine cornmeal, 1/2 cup flour, paprika, salt, garlic salt and pepper, mixing lightly.

2. 2

   Add milk, egg and 2 tablespoons oil; beat with a fork until smooth.

3. 3

   Roll each weiner in all-purpose flour; coat evenly with batter, allowing excess to drain.

4. 4

   Heat 1 inch of salad oil to 375u00b0; fry weiners for 2 to 3 minutes or until golden brown.

5. 5

   Drain.

6. 6

   Insert wooden skewers in the end of each weiner, and serve with mustard or catsup, if desired.

No additional tips available.