How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama And Pomegranate Slaw ?

You need 9 ingredients. The key ingredients include: 1 (2 1/2-3-pound) jicama, peeled and cut into 1/8-inch sticks, 1 medium pomegranate, seeds removed, 1/2 red onion, sliced thinly, 1 cup loosely packed fresh cilantro, finely chopped, and more.

Is Jicama And Pomegranate Slaw suitable as salads?

Yes, Jicama And Pomegranate Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama And Pomegranate Slaw ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama And Pomegranate Slaw Recipe

Name: Jicama And Pomegranate Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2-3-pound) jicama, peeled and cut into 1/8-inch sticks; 1 medium pomegranate, seeds removed; 1/2 red onion, sliced thinly; 1 cup loosely packed fresh cilantro, finely chopped; 1 cup loosely packed fresh mint, finely shredded; 1/2 cup extra virgin olive oil; 1/3 cup freshly squeezed lime juice; 2 tablespoons pomegranate molasses (optional); 1/2 teaspoon sea salt

Jicama And Pomegranate Slaw – a delicious recipe with jicama, pomegranate, red onion, fresh cilantro, fresh mint, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (2 1/2-3-pound) jicama, peeled and cut into 1/8-inch sticks
1 medium pomegranate, seeds removed
1/2 red onion, sliced thinly
1 cup loosely packed fresh cilantro, finely chopped
1 cup loosely packed fresh mint, finely shredded
1/2 cup extra virgin olive oil
1/3 cup freshly squeezed lime juice
2 tablespoons pomegranate molasses (optional)
1/2 teaspoon sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Salads

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Jicama And Pomegranate Slaw

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