How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Squash And Red Quinoa Salad With Walnuts ?

You need 12 ingredients. The key ingredients include: 1/2 cup red or other quinoa, rinsed in a fine-mesh sieve, drained, 2 teaspoons kosher salt plus more for seasoning, 1 pound assorted summer squash, 2 tablespoons finely grated Parmesan plus 1/4 cup shaved with a peeler, and more.

Is Summer Squash And Red Quinoa Salad With Walnuts suitable as salads?

Yes, Summer Squash And Red Quinoa Salad With Walnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Squash And Red Quinoa Salad With Walnuts ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Squash And Red Quinoa Salad With Walnuts

Name: Summer Squash And Red Quinoa Salad With Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup red or other quinoa, rinsed in a fine-mesh sieve, drained; 2 teaspoons kosher salt plus more for seasoning; 1 pound assorted summer squash; 2 tablespoons finely grated Parmesan plus 1/4 cup shaved with a peeler; 1 teaspoon finely grated lemon zest; 2 tablespoons fresh lemon juice; 1 tablespoon Sherry vinegar; 6 tablespoons extra-virgin olive oil; Freshly ground black pepper; 1/2 cup flat-leaf parsley leaves; 1/2 cup walnuts, toasted; 1/4 cup fresh basil leaves, torn

Fresh, crisp and full of flavor — this Summer Squash And Red Quinoa Salad With Walnuts is a must-try. Made with red, kosher salt, lemon zest and lemon j…

This Summer Squash And Red Quinoa Salad With Walnuts relies on simple, everyday ingredients such as assorted summer squash, finely grated lemon zest, fresh lemon juice and sherry vinegar. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Squash And Red Quinoa Salad With Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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