Italian Tomato Pesto Salad

Name: Italian Tomato Pesto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roma Tomatoes; Red Onions; Fresh Basil; Fresh Squeezed (1/2 Lemon) Juice; Basil Pesto; Balsamic Vinegar; Olive Oil; Foninella Cheese; Salt & Pepper; Fresh Garlic

Eats Now Editorial Team · Salads

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Italian Tomato Pesto Salad – a delicious recipe with Tomatoes, Red Onions, Fresh Basil, Fresh Squeezed, Basil, Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Roma Tomatoes
Red Onions
Fresh Basil
Fresh Squeezed (1/2 Lemon) Juice
Basil Pesto
Balsamic Vinegar
Olive Oil
Foninella Cheese
Salt & Pepper
Fresh Garlic

1
Quarter Tomatoes lengthwise add all the above ingredients. toss and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Roma Tomatoes, Red Onions, Fresh Basil, Fresh Squeezed (1/2 Lemon) Juice, and more.

Yes, Italian Tomato Pesto Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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