Corn Doggies! Recipe

Name: Corn Doggies!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup flour; ½ cup flour; 1 cup cornmeal; 3 tablespoons sugar; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon salt; 1 egg; 1 ⅓ cups milk; 8 hot dogs; 8 wooden sticks

Servings: persons

1 cup flour
½ cup flour
1 cup cornmeal
3 tablespoons sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
1 egg
1 ⅓ cups milk
8 hot dogs
8 wooden sticks

1
Preheat oil in a deep fryer to 375 degrees.
2
In a bowl, add the 1 cup of flour, cornmeal, sugar, baking powder, baking soda, and salt together and mix until well combined.
3
Add in milk and egg and stir well until smooth and well blended.
4
Set aside.
5
Place 1/2 cup flour in a shallow dish.
6
Add a skewer to each hotdog.
7
Roll in hot dogs in flour, gently shaking off the excess.
8
Fill a tall drinking glass with corn dog batter.
9
Dip each hotdog into glass of batter while holding the stick, until completely submerged.
10
Slowly pull out of batter and carefully lower into hot oil.
11
Fry until golden brown, usually 3-5 minutes.
12
Drain on paper towels.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, ½ cup flour, 1 cup cornmeal, 3 tablespoons sugar, and more.

Yes, Corn Doggies! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Doggies!

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