How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Dip?

You need 6 ingredients. The key ingredients include: 3 (11 ounce) cans mexicorn, drained, 1 (4 ounce) can chili peppers, chopped, 1 (4 ounce) can jalapeno peppers (or chopped jalapenos to taste), 12 ounces sharp cheddar cheese, grated, and more.

Is Corn Dip suitable as snacks & appetizers?

Yes, Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Dip Recipe – Eats Now

Name: Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (11 ounce) cans mexicorn, drained; 1 (4 ounce) can chili peppers, chopped; 1 (4 ounce) can jalapeno peppers (or chopped jalapenos to taste); 12 ounces sharp cheddar cheese, grated; 6 green onions, chopped; ¾ cup mayonnaise

Corn Dip – a delicious recipe with mexicorn, chili peppers, jalapeno peppers, cheddar cheese, green onions, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 (11 ounce) cans mexicorn, drained
1 (4 ounce) can chili peppers, chopped
1 (4 ounce) can jalapeno peppers (or chopped jalapenos to taste)
12 ounces sharp cheddar cheese, grated
6 green onions, chopped
¾ cup mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
788 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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