Sumac French Fries With Umami Ketchup And Sour Crea

Name: Sumac French Fries With Umami Ketchup And Sour Cream & Garlic Chive Dips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SUMAC FRIES:; 3 whole Russet Potatoes, Rinsed And Peeled; 3 whole Inches Deep Of Vegetable Oil In A Large Pot For Frying; 2 pinches Sea Salt (or To Taste); 2 teaspoons Sumac, Or To Taste; 1 Tablespoon Parsley, Chopped; FOR THE UMAMI KETCHUP DIP:; 1/3 cups Ketchup; 1 Tablespoon BBQ Sauce; 1 teaspoon Soy Sauce; 1 teaspoon Worcestershire Sauce; 1/4 teaspoons Red Chili Flakes (or To Taste); FOR THE SOUR CREAM AND GARLIC CHIVE DIP; 1/2 cups Sour Cream; 1 Tablespoon Fresh Garlic, Chopped; 1 Tablespoon Chives, Chopped; 1 pinch Sea Salt; 1 pinch Black Pepper

Servings: persons

FOR THE SUMAC FRIES:
3 whole Russet Potatoes, Rinsed And Peeled
3 whole Inches Deep Of Vegetable Oil In A Large Pot For Frying
2 pinches Sea Salt (or To Taste)
2 teaspoons Sumac, Or To Taste
1 Tablespoon Parsley, Chopped
FOR THE UMAMI KETCHUP DIP:
1/3 cups Ketchup
1 Tablespoon BBQ Sauce
1 teaspoon Soy Sauce
1 teaspoon Worcestershire Sauce
1/4 teaspoons Red Chili Flakes (or To Taste)
FOR THE SOUR CREAM AND GARLIC CHIVE DIP
1/2 cups Sour Cream
1 Tablespoon Fresh Garlic, Chopped
1 Tablespoon Chives, Chopped
1 pinch Sea Salt
1 pinch Black Pepper

1
For the sumac fries:
2
Over medium heat, heat a large, heavy pot with about 3 inches of vegetable oil in it.
3
Cut potatoes into matchsticks/fry shape. Then place the top of a wooden spoon into the oil and check if it has bubbles forming around it. The bubbles are a sign of good hot oil for your fries.
4
Carefully add your potatoes into the hot oil and use a spatula to separate them. After a minute, when they're barely cooked, remove them using a large, slotted spoon and put them on paper towel-lined plate.
5
Let them stand until they have just about reached room temperature and then add them back into the fryer and allow them to cook until they turn completely golden and crisp (approximately 4 minutes).
6
Remove them onto a freshly paper towel-lined plate and right away add salt, sumac and parsley. Serve with dipping sauces and enjoy!
7
For the dipping sauces: Mix ingredients together for each dip and serve with fries.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE SUMAC FRIES:, 3 whole Russet Potatoes, Rinsed And Peeled, 3 whole Inches Deep Of Vegetable Oil In A Large Pot For Frying, 2 pinches Sea Salt (or To Taste), and more.

Yes, Sumac French Fries With Umami Ketchup And Sour Cream & Garlic Chive Dips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sumac French Fries With Umami Ketchup And Sour Cream & Garlic Chive Dips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions