How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun Dried Tomato Dipping Oil?

You need 10 ingredients. The key ingredients include: 1 teaspoon Crushed Red Pepper Flakes, 1 teaspoon Ground Black Pepper, 1 teaspoon Dried Oreagno, 1 teaspoon Dried Rosemary, and more.

Is Sun Dried Tomato Dipping Oil suitable as snacks & appetizers?

Yes, Sun Dried Tomato Dipping Oil falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sun Dried Tomato Dipping Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun Dried Tomato Dipping Oil Recipe

Name: Sun Dried Tomato Dipping Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Crushed Red Pepper Flakes; 1 teaspoon Ground Black Pepper; 1 teaspoon Dried Oreagno; 1 teaspoon Dried Rosemary; 1 teaspoon Dried Parsley; 1 teaspoon Granulated Garlic; 1 teaspoon Fresh Minced Garlic; 3 whole Sun Dried Tomatoes In Oil, Minced; 1 teaspoon Kosher Salt, Or To Taste; 1/2 cups Extra Virgin Olive Oil, Or As Needed

Try this homemade Sun Dried Tomato Dipping Oil recipe the whole family will love. Made with Red Pepper, Ground Black Pepper, Oreagno and Rosemary. Easy …

This Sun Dried Tomato Dipping Oil relies on simple, everyday ingredients such as crushed red pepper flakes, ground black pepper, dried oreagno and dried rosemary. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sun Dried Tomato Dipping Oil

Tips for the best results

Variations & substitutions

My Personal Notes

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