How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Dip?

You need 8 ingredients. The key ingredients include: 3 stalks Green Onion, 1 can (4 Oz. Can) Green Chilies, 30 ounces, weight Whole Kernel Corn, 1 cup Sour Cream, and more.

Is Corn Dip suitable as snacks & appetizers?

Yes, Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Dip Recipe – Eats Now

Name: Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 stalks Green Onion; 1 can (4 Oz. Can) Green Chilies; 30 ounces, weight Whole Kernel Corn; 1 cup Sour Cream; 1 cup (Real) Mayonnaise; 16 ounces, weight Taco Blend Cheese; 8 ounces, weight Cheddar Cheese; 1 package Frito Scoops

Corn Dip – a delicious recipe with stalks Green Onion, Green Chilies, Kernel Corn, Sour Cream, Mayonnaise, Cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 stalks Green Onion
1 can (4 Oz. Can) Green Chilies
30 ounces, weight Whole Kernel Corn
1 cup Sour Cream
1 cup (Real) Mayonnaise
16 ounces, weight Taco Blend Cheese
8 ounces, weight Cheddar Cheese
1 package Frito Scoops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1420 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Dip

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