How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Avocado Salsa?

You need 7 ingredients. The key ingredients include: 2 lbs tomatillos, husked, rinsed, and finely chopped, 1 13 lbs avocados, halved, pitted, peeled, finely chopped, ¾ cup finely chopped red onion, 14-½ cup freshly chopped cilantro leaf, and more.

Is Tomato-Avocado Salsa suitable as snacks & appetizers?

Yes, Tomato-Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tomato-Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato-Avocado Salsa Recipe

Name: Tomato-Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs tomatillos, husked, rinsed, and finely chopped; 1 13 lbs avocados, halved, pitted, peeled, finely chopped; ¾ cup finely chopped red onion; 14-½ cup freshly chopped cilantro leaf; 3 tablespoons fresh lime juice; 3 tablespoons olive oil; 2 serrano chilies, seeded, minced

Tomato-Avocado Salsa – a delicious recipe with avocados, red onion, cilantro leaf, lime juice, olive oil, serrano chilies. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 lbs tomatillos, husked, rinsed, and finely chopped
1 13 lbs avocados, halved, pitted, peeled, finely chopped
¾ cup finely chopped red onion
14-½ cup freshly chopped cilantro leaf
3 tablespoons fresh lime juice
3 tablespoons olive oil
2 serrano chilies, seeded, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Tomato-Avocado Salsa

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