Salsa Pork Dinner

1. 1

   Cook rice in medium-size saucepan according to package.

2. 2

   After rice has cooked 18 to 19 minutes, heat oil in large nonstick skillet.

3. 3

   Add pork chops and cook 2 minutes per side or until no longer pink at center.

4. 4

   Remove to one side of a serving platter.

5. 5

   Put tomatoes in skillet and heat through.

6. 6

   To serve, mound rice on serving platter.

7. 7

   Top with porkchops.

8. 8

   Spoon on tomatoes and sprinkle cilantro over all.

No additional tips available.