How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Avocado Salsa?

You need 10 ingredients. The key ingredients include: 1/4 cups Fresh Lime Juice, 2 Tablespoons Olive Oil, 2- 1/2 teaspoons Sugar, 1/2 teaspoons Salt, and more.

Is Corn Avocado Salsa suitable as snacks & appetizers?

Yes, Corn Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Avocado Salsa Recipe

Name: Corn Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Fresh Lime Juice; 2 Tablespoons Olive Oil; 2- 1/2 teaspoons Sugar; 1/2 teaspoons Salt; Fresh Cracked Black Pepper; 1 cup Corn, Frozen (thawed), Canned (drained) Or Fresh; 1 Roma Tomato, Chopped; 1 Avocado, Peeled, Pitted And Chopped; 1/4 cups Red Onion, Finely Chopped; 1/4 cups Fresh Parsley Or Cilantro, Chopped

Corn Avocado Salsa

Eats Now Editorial Team · 330 kcal · Snacks & Appetizers

Corn Avocado Salsa – a delicious recipe with Lime Juice, Olive Oil, Sugar, Salt, Fresh Cracked Black Pepper, Corn. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Corn Avocado Salsa

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