How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Dip?

You need 6 ingredients. The key ingredients include: 2 (11 ounce) cans mexicorn, 1 (12 ounce) can rotel, I like hot rotel, but you can use what ever meets your taste, 1 cup mayonnaise, 1 cup sour cream, and more.

Is Corn Dip suitable as snacks & appetizers?

Yes, Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Dip Recipe – Eats Now

Name: Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (11 ounce) cans mexicorn; 1 (12 ounce) can rotel, I like hot rotel, but you can use what ever meets your taste; 1 cup mayonnaise; 1 cup sour cream; 1 cup shredded cheddar cheese; 1 bunch green onion

Corn Dip – a delicious recipe with mexicorn, meets, mayonnaise, sour cream, cheddar cheese, green onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (11 ounce) cans mexicorn
1 (12 ounce) can rotel, I like hot rotel, but you can use what ever meets your taste
1 cup mayonnaise
1 cup sour cream
1 cup shredded cheddar cheese
1 bunch green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Dip

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