How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Dip ?

You need 6 ingredients. The key ingredients include: 1 can yellow and white corn, drained, 2 11oz cans mexicorn, drained, 2 cups shredded cheese- your preference, 1 cup mayonaisse, and more.

Is Corn Dip suitable as snacks & appetizers?

Yes, Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Dip Recipe – Eats Now

Name: Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can yellow and white corn, drained; 2 11oz cans mexicorn, drained; 2 cups shredded cheese- your preference; 1 cup mayonaisse; 1 cup sour cream; green onions, chopped (I do a whole bundle)

Corn Dip – a delicious recipe with white corn, mexicorn, mayonaisse, sour cream, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can yellow and white corn, drained
2 11oz cans mexicorn, drained
2 cups shredded cheese- your preference
1 cup mayonaisse
1 cup sour cream
green onions, chopped (I do a whole bundle)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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