How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Olive Bruschetta?

You need 16 ingredients. The key ingredients include: 1-3/4 cups sliced baby portobello mushrooms, 1/4 cup chopped onion, 1 anchovy fillet, 1 tablespoon olive oil, and more.

Is Mushroom Olive Bruschetta suitable as snacks & appetizers?

Yes, Mushroom Olive Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mushroom Olive Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Olive Bruschetta Recipe

Name: Mushroom Olive Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups sliced baby portobello mushrooms; 1/4 cup chopped onion; 1 anchovy fillet; 1 tablespoon olive oil; 1/2 teaspoon minced garlic; 1/2 cup finely chopped tomatoes; 1/4 cup chopped pitted green olives; 1/4 cup chopped ripe olives; 1 tablespoon capers, drained; 1/4 teaspoon dried thyme; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/8 teaspoon pepper; 24 slices French bread baguette (1/2 inch thick); 2 tablespoons butter, melted; 1/4 cup grated Parmesan cheese

Mushroom Olive Bruschetta

Eats Now Editorial Team · 129 kcal · Snacks & Appetizers

Mushroom Olive Bruschetta – a delicious recipe with baby portobello mushrooms, onion, anchovy fillet, olive oil, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mushroom Olive Bruschetta

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