How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Olive Bruschetta?

You need 16 ingredients. The key ingredients include: 1-3/4 cups sliced baby portobello mushrooms, 1/4 cup chopped onion, 1 anchovy fillet, 1 tablespoon olive oil, and more.

Is Mushroom Olive Bruschetta suitable as snacks & appetizers?

Yes, Mushroom Olive Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mushroom Olive Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Olive Bruschetta Recipe

Name: Mushroom Olive Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups sliced baby portobello mushrooms; 1/4 cup chopped onion; 1 anchovy fillet; 1 tablespoon olive oil; 1/2 teaspoon minced garlic; 1/2 cup finely chopped tomatoes; 1/4 cup chopped pitted green olives; 1/4 cup chopped ripe olives; 1 tablespoon capers, drained; 1/4 teaspoon dried thyme; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/8 teaspoon pepper; 24 slices French bread baguette (1/2 inch thick); 2 tablespoons butter, melted; 1/4 cup grated Parmesan cheese

Try this homemade Mushroom Olive Bruschetta recipe the whole family will love. Made with baby portobello mushrooms, onion, anchovy fillet and olive oil.…

This Mushroom Olive Bruschetta relies on simple, everyday ingredients such as chopped onion, anchovy fillet, olive oil and minced garlic. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mushroom Olive Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

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