Creamy Mushroom Bruschetta Recipe

Name: Creamy Mushroom Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups sliced fresh mushrooms; 1-1/2 cups sliced baby portobello mushrooms; 1 cup sliced fresh shiitake mushrooms; 3/4 cup chopped onion; 2 tablespoons olive oil; 1 cup heavy whipping cream; 2 tablespoons Worcestershire sauce; 1/4 teaspoon kosher salt; 1/4 teaspoon coarsely ground pepper; 28 slices French bread baguette (1/2 inch thick); 1 garlic clove, peeled and halved; 1 tablespoon each minced fresh basil, parsley and thyme

Servings: persons

1-1/2 cups sliced fresh mushrooms
1-1/2 cups sliced baby portobello mushrooms
1 cup sliced fresh shiitake mushrooms
3/4 cup chopped onion
2 tablespoons olive oil
1 cup heavy whipping cream
2 tablespoons Worcestershire sauce
1/4 teaspoon kosher salt
1/4 teaspoon coarsely ground pepper
28 slices French bread baguette (1/2 inch thick)
1 garlic clove, peeled and halved
1 tablespoon each minced fresh basil, parsley and thyme

1
In a large skillet, saute the mushrooms and onion in oil for 6-7 minutes or until mushrooms are browned. Stir in the cream, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened, stirring occasionally.
2
Meanwhile, place baguette slices on ungreased
3
. Broil 4-6 in. from the heat for 1 to 1-1/2 minutes on each side or until toasted. Rub garlic over toasts; discard garlic.
4
Stir the basil, parsley and thyme into mushroom mixture; heat through. Spoon about 1 tablespoonful on each toast. Serve immediately.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cups sliced fresh mushrooms, 1-1/2 cups sliced baby portobello mushrooms, 1 cup sliced fresh shiitake mushrooms, 3/4 cup chopped onion, and more.

Yes, Creamy Mushroom Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mushroom Bruschetta

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