French Dip Sandwich With Onions Recipe

Name: French Dip Sandwich With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, cut into 1/4-inch slices; 1/4 cup butter, cubed; 1 beef rump roast or bottom round roast (3 to 4 pounds); 5 cups water; 1/2 cup soy sauce; 1 envelope onion soup mix; 1-1/2 teaspoons browning sauce, optional; 1 garlic clove, minced; 12 to 14 French rolls, split; 1 cup shredded Swiss cheese

Servings: persons

2 large onions, cut into 1/4-inch slices
1/4 cup butter, cubed
1 beef rump roast or bottom round roast (3 to 4 pounds)
5 cups water
1/2 cup soy sauce
1 envelope onion soup mix
1-1/2 teaspoons browning sauce, optional
1 garlic clove, minced
12 to 14 French rolls, split
1 cup shredded Swiss cheese

1
In a large skillet, saute onions in butter until tender. Transfer to a 5-qt. slow cooker. Cut roast in half; place over onions.
2
In a large bowl, combine the water, soy sauce, soup mix, browning sauce if desired and garlic; pour over roast. Cover and cook on low until meat is tender, 7-9 hours.
3
Remove roast with a slotted spoon and let stand for 15 minutes. Thinly slice meat across the grain. Place on roll bottoms; sprinkle with Swiss cheese. Place on an ungreased
4
.
5
Broil 3-4 in. from the heat until cheese is melted, about 1 minute. Replace tops. Skim fat from cooking juices; strain and serve as a dipping sauce if desired.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large onions, cut into 1/4-inch slices, 1/4 cup butter, cubed, 1 beef rump roast or bottom round roast (3 to 4 pounds), 5 cups water, and more.

Yes, French Dip Sandwich With Onions falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Dip Sandwich With Onions

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